CANAPÉS

• Chicken Satay, Peanut sauce, Crispy onion

• Spicy Duck and with Pineapple, Hoisin Sauce

• Beef Rendang Croquette

• Cured salmon, Pea Blinis, Keta Caviar

• Crab Cannelloni with avocado

• Vegetable Spring Roll with Sweet Chilli Dressing

• Slow Roasted Tomato and Brie Tart

• Angel hair frittata, Truffle, Quails Egg

BOWL FOOD

• Aged Beef Burger, Monterey Jack, Pickled Relish and Barbeque sauce

• Quorn Burger, Monterey Jack, Pickled Relish and Barbeque sauce