BARBOUR PRESS BREAKFAST

Catering

DRINK

• Tall shot glass of Freshly Squeezed Green Superjuice (Apple, Melon, Broccoli & Watercress)

FOOD

• Mini Bircher Muesli with Pear, Blueberries & Almond

• Individual Bowls of Aromatic Fresh & Soaked Dried Fruits with Pecan Nuts

• Crostini with Ricotta, Smoked Salmon, Lemon & Dill

• Filo Tartlet with Egg, Slow Roast Tomato & Crispy Bacon

• Mini Pear & Ginger Muffin