BARBOUR PRESS BREAKFAST
Catering
DRINK
• Tall shot glass of Freshly Squeezed Green Superjuice (Apple, Melon, Broccoli & Watercress)
FOOD
• Mini Bircher Muesli with Pear, Blueberries & Almond
• Individual Bowls of Aromatic Fresh & Soaked Dried Fruits with Pecan Nuts
• Crostini with Ricotta, Smoked Salmon, Lemon & Dill
• Filo Tartlet with Egg, Slow Roast Tomato & Crispy Bacon
• Mini Pear & Ginger Muffin