BENEFIT HOOLA
Catering
BREAKFAST
• Plantain Chips with Mango & Raspberry Ketchup
• Coconut Rice Pudding with Lychee & Dragon Fruit
• Little Bowl of Tropical Fruit Salad
• Mango Gazpacho
• Beetroot & Pink Peppercorn marinated Salmon with Dill Cream Cheese
• Mini Egg Fritata
• Assorted Mini Quiche
• Mini Raspberry Muffin
LUNCH
• Huli huli Chicken & Pineapple Skewer
• Lemongrass Beef Lollipop
• Seared Duck, Cucumber Spring Onion & Plum Sauce
• Inside out Seaweed Roll with Salom & Mango
• Hawaiian Tuna Poke
• Grilled Vegetable Quesadila with Tomato Salsa & Sour Cream Chives (V)
• Vietnamese Vegetable Spring Roll with Sweet Chilli Sauce (V)
• Green Tea Mochi
• Tropical Mini Fruit Tart
DINNER
• Beef Fillet & Asian Veg Rolls
• Soy Duck with Green Tea Noodle
• Sesame Lime Chicken Skewer with Satay Sauce
• Chilled Sweetcorn Soup with Lobster & Coriander Cress
• Seared Tuna Roll with Umami Pippette
• Jamaican Salt Fish Fritter with Pepper Sauce
• Vegetable Gyoza in Mini Bamboo Steamer
• Panko Tofu with Sesame Soy Dipping Sauce
• Mango Pana Cotta
• Creamy Passion Fruit Curd Tartlette