BENEFIT HOOLA

BREAKFAST

• Plantain Chips with Mango & Raspberry Ketchup

• Coconut Rice Pudding with Lychee & Dragon Fruit

• Little Bowl of Tropical Fruit Salad

• Mango Gazpacho

• Beetroot & Pink Peppercorn marinated Salmon with Dill Cream Cheese

• Mini Egg Fritata

• Assorted Mini Quiche

• Mini Raspberry Muffin

LUNCH

• Huli huli Chicken & Pineapple Skewer

• Lemongrass Beef Lollipop

• Seared Duck, Cucumber Spring Onion & Plum Sauce

• Inside out Seaweed Roll with Salom & Mango

• Hawaiian Tuna Poke

• Grilled Vegetable Quesadila with Tomato Salsa & Sour Cream Chives (V)

• Vietnamese Vegetable Spring Roll with Sweet Chilli Sauce (V)

• Green Tea Mochi

• Tropical Mini Fruit Tart

DINNER

• Beef Fillet & Asian Veg Rolls

• Soy Duck with Green Tea Noodle

• Sesame Lime Chicken Skewer with Satay Sauce

• Chilled Sweetcorn Soup with Lobster & Coriander Cress

• Seared Tuna Roll with Umami Pippette

• Jamaican Salt Fish Fritter with Pepper Sauce

• Vegetable Gyoza in Mini Bamboo Steamer

• Panko Tofu with Sesame Soy Dipping Sauce

• Mango Pana Cotta

• Creamy Passion Fruit Curd Tartlette